Instructions

For the Crust:

1. In a small mixing bowl, combine graham cracker crumbs, brown sugar, and cinnamon.
2. Add melted butter and mix well.
3. Press mixture into a 9-inch springform pan, completely covering the bottom and about 1 inch up the sides.

For the Filling:

1. In a large mixing bowl, beat cream cheese, sugar, and lemon juice.
2. Gradually add cream and continue beating until peaks form.
3. Pour mixture on top of crust.

For the Topping:

1. To prepare topping, put strawberries, sugar, lemon juice, and cornstarch in a saucepan.
2. Over medium heat, stir and bring to a boil.  Depending on how juicy your strawberries are, you may have to add 1-2 tbsp of water.
3. Reduce heat and allow mixture to cook until it has thickened.  This will take 6-8 minutes.
4. Remove from heat and allow to cool.
5. Continue topping cheesecake with strawberry slices, blueberries, and raspberries.
6. Slide a knife around the edge of your pan and gently remove the rim.
7. Slice into pieces and drizzle cooled topping over top individual pieces of cheesecake.