Easy Salisbury Steak with Mushroom Gravy

Easy Salisbury Steak with Mushroom Gravy - This homemade salisbury steak incorporates mushrooms and onions right into the beef patties!



  1. Mix together ground beef, bread crumbs, mushrooms, chopped onions, egg, salt and pepper in a bowl until combined.
  2. Shape the mixture into 4 equal-sized patties.
  3. Fry the patties in a skillet, 5 minutes per side.
  4. Add the broth and sliced onion and mushrooms to the skillet.
  5. Bring the mixture to a bowl then reduce heat to low and cover.
  6. Simmer for about 10-12 minutes or until no longer pink in the center.
  7. Transfer patties to a plate and cover them with foil to keep them warm.
  8. In a separate bowl, combine the cornstarch and the water. Set aside.
  9. Bring the gravy mixture in the skillet to a boil.
  10. Stir the cornstarch mixture into the gravy mixture and cook for about 1-2 minutes or until thickened.
  11. Pour over patties and serve.
  12. Garnish with sprig of rosemary if desired.


I like to serve these patties over mashed potatoes with steamed green peas on the side.