Fall Celebration Salad

Celebrate all the flavors of fall with this delicious, easy to make salad! Fall Celebration Salad is great for gatherings, side dishes for bbqs, and more!


Fall Celebration Salad
1 bunch of spinach torn into bite-size pieces (or cheat and use bagged like I did)
2 tomatoes, chopped
1 avocado – peeled, pitted and diced (I use 2 because I love avocado)
1/2 red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
1/3 cup olive oil
Blue cheese crumbles
1 cup Salad Pizazz -Raspberry Cranberry Walnut Frisco (Or you can use 1/2 cupĀ toasted chopped walnuts and 1/2 cup dried cranberries)
Fresh ground pepper and salt to taste


  1. Start by tearing your spinach into bite-size pieces and adding to a large bowl (if you didn’t cheat and use bagged spinach like I did, don’t forget to wash it and dry it well)
  2. Chop up your tomatoes and thinly slice the onion. Then peel, pit and dice your avocado and add everything to the spinach leaves.
  3. Sprinkle 1 cup of the Salad Pizazz until the salad and toss.
  4. Next, mix the red wine vinegar, olive oil and a bit of salt and pepper (to taste)
  5. Drizzle the mixture over the salad just before serving and toss well.