Flourless Chocolate Cake

piece of flourless chocolate cake on cake server

This easy flourless chocolate cake is rich, fudgy and topped with a decadent ganache glaze.

Ingredients

For the Cake

For the Glaze

Instructions

For the Cake

  1. Preheat oven to 375º Fahrenheit.
  2. Place chocolate chips and 8 tablespoons butter in a microwave-safe bowl.
  3. Microwave until the butter is melted and the chocolate chips are soft.
  4. Stir until mixture is smooth, then pour it into a larger mixing bowl.
  5. Add sugar, salt, and vanilla. Stir until combined.
  6. Add eggs. Mix until smooth.
  7. Add cocoa powder. Once again, mix together until uniform.
  8. Pour batter into an 8” round pan that has been lined with parchment paper.
  9. Bake for 30 minutes or until the internal temperature reaches 200º Fahrenheit.
  10. Allow cake to cool for 5 minutes before removing it from the pan.
  11. Turn it over (upside down) on a serving platter.
  12. Spread glaze evenly over cake.
  13. Allow glaze to cool and harden before slicing cake.
  14. Garnish with raspberries and enjoy.

For the Glaze

  1. Place chocolate chips and butter in a microwave-safe bowl.
  2. Microwave until the butter is melted and the chocolate chips are soft.
  3. Stir until glaze is smooth.