French Onion-Crusted Pork Chops

French Onion-Crusted Pork Chops – Moist, tender pork chops covered with a crunchy French onion coating.



  1. Preheat oven to 400ยบ Fahrenheit.
  2. In a small bowl, beat the eggs.
  3. In another dish, mix the Panko and soup mix.
  4. Dip the loins in the eggs and then dredge with the Panko/onion mixture.
  5. Place in a shallow baking pan and bake for 20 minutes. Turn the chops over and bake for another 10-15 minutes or until the meat reaches an internal temperature of 145 degrees Fahrenheit.