Frozen S’mores

A cool twist on a nostalgic campfire treat!



  1. Melt the butter in a microwave safe bowl.
  2. Mix the melted butter with the graham cracker crumbs until well combined.
  3. Place cupcake liners into all 12 cups of a muffin tin.
  4. Evenly divide crust mixture into all of the cups, saving about 1/4 cup to use as topping later. (I used the back of a baby feeding spoon to press crumbs firmly into the bottom of each cup).
  5. Place milk chocolate chips and whipping cream into a small bowl and microwave in 30 second increments, stirring in between, until melted and smooth.
  6. Spoon chocolate into the center of each cup, on top of the crust.
  7. Sprinkle a few of the mini marshmallows into each cup.
  8. Spoon the softened chocolate ice cream over the marshmallows into each cup and smooth the tops over with the back of a spoon.
  9. Freeze for a couple hours.
  10. Top with Reddi-wip, graham cracker crumbs and a few mini chocolate chips before serving.