Grape Salad

small bowl of grape salad covered in nuts

A sweet and creamy potluck salad made with red and green grapes and topped with brown sugar and toasted pecans.



  1. Beat cream cheese, sour cream, sugar, and vanilla in a large bowl.
  2. Stir in grapes until they are completely coated.
  3. Transfer grape mixture to your final serving bowl.
  4. Refrigerate until you are ready to serve.

For the Pecan Topping

  1. Just before serving, prepare pecans.
  2. In the microwave, melt butter in a microwave-safe dish and spread pecans on it.
  3. Microwave for another minute and stir.
  4. Microwave for one more minute and stir. Allow to cool.
  5. Sprinkle toasted pecans and brown sugar over top of grape mixture.
  6. Chill for 5-10 minutes in the fridge before serving.