Grilled Balsamic Bruschetta Chicken

grilled balsamic bruschetta chicken

Grilled chicken breasts covered with a flavorful bruschetta, brushed with balsamic and smothered with mozzarella cheese.


Balsamic Topping for Chicken


  1. Preheat your grill.
  2. Mix together balsamic vinegar and olive oil in a bowl.
  3. Season both sides of the chicken breasts with sea salt.
  4. In a separate bowl, for the chicken topping, combine the tomatoes, garlic, basil, pinch of salt and balsamic vinegar. Toss until the balsamic mixture covers all of the ingredients. Set aside.
  5. Spray the grill with cooking spray and put your chicken on to cook.
  6. Brush the top of the chicken breast with the balsamic mixture.
  7. Cook for about 5 minutes and flip the chicken.
  8. Brush the other side with the balsamic mixture and cook for an additional 5-8 minutes or until juices run clear. During the last 4 minutes place a generous slice of mozzarella over each chicken breast and allow it to melt over the edges of the chicken.
  9. Place chicken breasts onto a serving tray or plate and spoon over the balsamic topping.