Grilled Fresh Vegetables

Fresh vegetables tossed with balsamic vinaigrette dressing, steamed to perfection and sprinkled with grated Parmesan cheese.



  1. Heat grill to medium high heat.
  2. Spray a disposable foil pan with nonstick cooking spray.
  3. Add vegetables to the pan and mix with the dressing.
  4. Grill vegetables for 15-20 minutes until tender, but crisp – shaking the pan every so often during grill time.
  5. Spoon vegetables onto serving plate or tray and sprinkle the cheese over the top immediately before serving.