Guinness Cupcakes

Guinness Cupcakes With Bailey's Frosting - Easy & delicious rich chocolate cupcakes spiked with Guinness and topped with creamy Bailey's Irish Cream frosting!

Easy & delicious rich chocolate cupcakes spiked with Guinness and topped with creamy Bailey’s Irish Cream frosting!

Ingredients

For the Cake

For the Frosting

  • 1/2 cup (1 stick) unsalted butter, softened
  • 34 cups powdered sugar
  • 34 tablespoons Bailey’s Irish Cream

Instructions

For the Cake

  1. Preheat oven to 350ยบ Fahrenheit.
  2. Place paper baking cups in each of 24 regular size muffin cups.
  3. In a large bowl beat cake mix, oil, eggs and beer until combined.
  4. Divide batter evenly among muffin cups.
  5. Bake according to instructions on the box.
  6. Cool completely and frost.

For the Frosting

  1. Place the butter in a mixing bowl and beat until creamy.
  2. Gradually add the powdered sugar, 1/2 cup at a time until it reaches desired consistency.
  3. Add the Bailey’s and combine.