Guinness Cupcakes
Easy & delicious rich chocolate cupcakes spiked with Guinness and topped with creamy Bailey’s Irish Cream frosting!
- Yield: 24 cupcakes 1x
Ingredients
For the Cake
- 15.25 ounce box Pillsbury chocolate cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup Guinness stout beer
For the Frosting
- 1/2 cup (1 stick) unsalted butter, softened
- 3–4 cups powdered sugar
- 3–4 tablespoons Bailey’s Irish Cream
Instructions
For the Cake
- Preheat oven to 350º Fahrenheit.
- Place paper baking cups in each of 24 regular size muffin cups.
- In a large bowl beat cake mix, oil, eggs and beer until combined.
- Divide batter evenly among muffin cups.
- Bake according to instructions on the box.
- Cool completely and frost.
For the Frosting
- Place the butter in a mixing bowl and beat until creamy.
- Gradually add the powdered sugar, 1/2 cup at a time until it reaches desired consistency.
- Add the Bailey’s and combine.