Instructions

1. Preheat oven to 375º Fahrenheit.
2. For crust, lay crescent rolls on a greased jelly roll pan at least 11″ x 17″.
3. Using your hands, push the seams together to create a solid sheet.
4. Bake for 15 minutes or until golden brown. Cool.
5. In a medium mixing bowl, combine 15 ounces cream cheese, 7 ounces sour cream, and dry ranch seasoning with a hand mixer.
6. Spread over cooled crust.
7. Evenly sprinkle all veggies over cream cheese mixture.
8. Top off with shredded cheese.

For the Tombstones:

1. Combine remaining ounce cream cheese and ounce sour cream.
2. Put mixture in a small ziplock bag. Cut a small hole in the corner to write on the crackers.
3. Place the crackers throughout the veggie pizza.
4. Chill and serve.