Homemade Funnel Cakes
These funnel cakes are made with a simple homemade batter drizzled in hot oil and topped with powdered sugar, whipped cream and sprinkles. It’s a fair favorite, made right at home!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 8 funnel cakes 1x
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup water
- 1 teaspoon vanilla
- 3 cups flour
- ¼ cup sugar
- 1 tablespoon baking powder
- 1–2 cups vegetable oil (for frying)
- ¼ cup powdered sugar
- Whipped cream
- Sprinkles
Instructions
- Put vegetable oil in a small skillet (about ½-inch deep) and heat to 375ºF.
- In a large mixing bowl, beat eggs.
- Add milk, water, and vanilla. Beat again.
- Add flour, sugar, and baking powder. Beat until smooth.
- Transfer batter to a ziplock bag. Cut one small corner off. Swirl batter into hot oil in a circular pattern.
- Cook funnel cake for 2-3 minutes on each side or until it turns golden brown.
- Top funnel cakes with powdered sugar, whipped cream, and sprinkles.
Find it online: https://bitzngiggles.com/homemade-funnel-cakes/