Ice Cream Layer Cake

ice cream cake covered in fudge

A colorful and festive cake made with vanilla ice cream, layered with blue moon and strawberry ice cream and topped with hot fudge and sprinkles!



  1. Preheat oven to 350º Fahrenheit.
  2. In a medium mixing bowl, beat vanilla ice cream, flour, and sugar together.
  3. Transfer batter to a greased bread loaf pan.
  4. Bake for 35-40 minutes or until a toothpick comes out clean.
  5. Allow loaf to cool for 10 minutes before removing it from the pan.
  6. Allow to cool completely.
  7. Cut loaf horizontally into thirds.
  8. Line loaf pan with parchment paper and place bottom layer of cake in pan. 
  9. Spread blue moon ice cream over top, followed by the middle cake layer.
  10. Spread strawberry ice cream over top, followed by the top layer of cake.
  11. Cover and freeze for 3-4 hours.
  12. Remove from freezer.  Using the parchment paper, remove ice cream cake from loaf pan.
  13. Spread hot fudge on top and add sprinkles.
  14. Slice and serve.