Mashed Cauliflower
A low-carb and keto-friendly option for mashed potato lovers! A flavorful, guilt-free side dish perfect for healthier eating!
Ingredients
- 1 head cauliflower (cut into 1–2 inch florets), cooked and allowed to “set” for 10-15 minutes
- 3 tablespoons butter
- 6 tablespoons sour cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- Extra butter, garnish (optional)
- Fresh parsley, garnish (optional)
Instructions
- Place all ingredients in a large mixing bowl.
- Beat with a hand mixer until light and fluffy.
Notes
- I used my Ninja Foodi to steam the cauliflower. I placed 2 cups water in the bottom of the cooking pot and steamed the florets for 11 minutes.
- Allow the cooked cauliflower to “set” for 10-15 minutes before mashing to allow any excess moisture to reabsorb back into the florets. Mashing immediately may create a more watery mash.
Find it online: https://bitzngiggles.com/mashed-cauliflower/