Mile High Pumpkin Pie Bars

Pumpkin and vanilla pudding “fluff” piled high on top of a golden Oreo crust, sprinkled with ground cinnamon and nut topping.

Ingredients

For the Crust

For the Middle Layer

For the Top Layer

Instructions

For the Crust

  1. Pulse the cookies in a food processor until you achieve a crumb mixture.
  2. In a small bowl, mix the cookie crumb mixture with the melted butter and press into greased 8×8 inch pan.
  3. Bake in preheated 350 degree oven for 15-17 minutes.
  4. Allow to cool.

For the Middle Layer

  1. In a large bowl, beat pudding and milk until well blended.
  2. Blend in pumpkin and pie spice. Fold in whipped topping.
  3. Pour and smooth on top of Oreo crust.

For the Top Layer

  1. In another bowl, beat pudding mix, cool whip and milk together until smooth.
  2. Slowly beat in powdered sugar and vanilla until fluffy.
  3. Layer on top of the middle layer of the dessert.
  4. Garnish with ground cinnamon and nut topping.
  5. Refrigerate for 2-3 hours before serving.