Instructions

1. Put M&Ms in the freezer until they are needed in the recipe.
2. Preheat oven to 350º Fahrenheit.
3. Warm flour on baking sheet for 5-6 minutes or until temperature of the flour is at least 165º Fahrenheit to kill off any bacteria that may be present.
4. Set aside to cool.
5. In a mixing bowl, combine sugar, brown sugar, butter, milk and vanilla.
6. Mix in flour and salt until smooth.
7. Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
8. Microwave for 30-second intervals until chips are melted and the mixture is smooth.
9. Fold into cookie dough mixture. Sitr in M&Ms.
10. Spoon fudge into a 8×8 baking dish that is lined with parchment paper. Sprinkle on a few extra M&Ms if you’d like.
11. Refrigerate for 2 hours before cutting and serving.