No Bake Cherry Torte

fork on a plate with a piece of cherry torte

A simple 3-ingredient dessert made with pound cake and cherry pie filling, then topped with Cool Whip and red, white and blue sprinkles!



  1. Cut pound cake horizontally into three layers.
  2. Place bottom layer on your serving plate.
  3. Spread half of pie filling on top of bottom layer.
  4. Repeat with the next layer of cake and remaining pie filling.
  5. Top with remaining layer of cake.
  6. Frost top and sides of cake with Cool Whip.
  7. Garnish with sprinkles.