Instructions

1. Preheat oven to 200ºF.
2. Place white almond bark and peanut butter in a 9×13 baking dish.
3. Place in oven for 15 minutes or until melted.
4. Be sure to stir every couple minutes to break the bigger chunks of almond bark up, until completely melted.
5. Add in the Rice Krispies, marshmallows and peanuts. Stir until coated.
6. Use a tablespoon to scoop candy onto a baking sheet lined with wax paper.
7. Melt chocolate chips and coconut oil together in the microwave in 30 second intervals until smooth.
8. Using a spoon, drizzle chocolate over clusters.
9. Place in the refrigerator for 20 minutes to allow to harden.