No-Bake S’mores Tarts

No-Bake S'mores Tarts - A delicious spin on the traditional s'more. These 5-ingredient mini pies are filled with marshmallow creme, chocolate and peanut butter. The perfect end to a summer BBQ!

A delicious spin on the traditional s’more. These 5-ingredient mini pies are filled with marshmallow creme, chocolate and peanut butter. The perfect end to a summer BBQ!

Ingredients

Instructions

  1. In a microwave-safe bowl melt the chocolate chips and peanut butter in 30 minute intervals, stirring in between, until chocolate and peanut butter are melted.
  2. Fill each individual pie crust with a heaping tablespoon of marshmallow creme.
  3. Spoon the chocolate mixture into each pie tin until filled to rim.
  4. Crush three of the graham crackers and sprinkle over the top of the tarts.
  5. Spoon the remaining marshmallow creme into a microwaveable-safe bowl and heat in 10 second intervals until it becomes smooth enough to drizzle.
  6. Dip a fork into the melted marshmallow creme, and drizzle over the tops of the tarts.
  7. Crush the remaining graham cracker and sprinkle over the marshmallow drizzle on the individual tarts.
  8. Place tarts in freezer for 15 minutes, then transfer to fridge.
  9. Pull out of fridge 15-20 minutes before serving.

Notes

Spray nonstick spray on your spoon before working with the marshmallow creme. It will prevent the creme from sticking to the spoon.