Panzanella Salad
A fresh chopped salad with tomatoes, yellow pepper, red onion and croutons topped with mozzarella pearls and a simple balsamic vinaigrette dressing.
Ingredients
- 3 medium cucumbers, cut into 1/4-inch slices
- 5 ounce bag herb & cheese-flavored croutons
- 1 1/2 cups cherry tomatoes, halved
- 1 medium yellow pepper, coarsely chopped
- 1/2 medium red onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1 teaspoon jarred minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 tablespoons olive oil
- 1 1/2 cups fresh mozzarella cheese pearls
Instructions
- Put cucumbers, croutons, tomatoes, yellow pepper, and red onion in a large mixing bowl.
- In a small bowl, whisk balsamic vinegar, garlic, Italian seasoning, crushed red pepper flakes, salt, pepper and olive oil.
- Drizzle sauce over salad and toss gently to combine.
- Add the mozzarella and stir to combine. Serve immediately.
Find it online: https://bitzngiggles.com/panzanella-salad/