Parmesan & Herb-Crusted Pork Chops

When winter settles in and I do need to use the oven, these pork chops are often on the menu during the week. They’re oh so easy to make and taste divine!

Here’s what you’ll need to get started:



  1. Place milk in a shallow bowl. In another bowl, combine the cheese, bread crumbs, salt, garlic powder and pepper.
  2. Dip pork chops in milk and then coat with the crumb mixture.
  3. Place on a baking sheet coated with non-stick cooking spray and bake at 400 degrees for 15 minutes on each side or until internal temperature reaches 160 degrees.