Peanut Butter Fudge Mason Jar Cake
A decadent peanut butter fudge cake made in the microwave in under 1 minute! Top with some vanilla ice cream and fudge – it’s heavenly!
Ingredients
- 1 egg
- 1 Tablespoon brown sugar
- 1 Tablespoon peanut butter
- 1 Tablespoon hot fudge sauce
- 1 Tablespoon flour
- 1 Tablespoon chocolate malted milk powder
- 1/4 teaspoon baking powder
- 2 scoops vanilla ice cream
- Additional hot fudge sauce and chocolate curls for garnish
Instructions
- In a medium-sized bowl, mix the egg, brown sugar, peanut butter, fudge sauce, flour, malted milk powder and baking powder.
- Spray two 8 ounce mason jars with nonstick baking spray and divide the batter into the two jars.
- Place the jars in the microwave for 60-80 seconds.
- Put one scoop of ice cream into each jar and top with extra hot fudge sauce and chocolate curls.
- Serve immediately.
Nutrition
- Serving Size: 2
- Calories: 861
- Sugar: 87
- Sodium: 677
- Fat: 28
- Saturated Fat: 13
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 126
- Protein: 27
- Cholesterol: 154
Find it online: https://bitzngiggles.com/peanut-butter-fudge-mason-jar-cake/