Peanut Butter Oreo & Cream Cupcakes
Marble cupcakes with a surprise cream cheese and peanut butter Oreo center, topped with Oreo Peanut Butter & Cream frosting
- Yield: 24 1x
Ingredients
- For the Cupcakes;
- 1 package marble cake mix and ingredients to prepare
- 8 ounces cream cheese
- 1 large egg
- 2 tablespoons sugar
- 48 Mini Oreos (Reese’s Peanut Butter)
- For the Oreo Peanut Butter & Cream Frosting;
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 3–4 tablespoons milk
- 6 regular-sized Oreos, finely crushed
Instructions
- Preheat oven to 350 degrees.
- Prepare cake batter as directed on package; set aside.
- Beat together the cream cheese, egg and sugar in a small bowl until well mixed.
- Put a heaping tablespoon of the vanilla batter from the cake mix into each of the lined muffin cups.
- Put a teaspoon of the fudge batter from the cake mix into each of the cups and swirl with a knife to make a marbled effect.
- Spoon 1/2 tablespoon of the cream cheese mixture over the marbled batter in each of the cups.
- Top the cream cheese with a mini cookie and cover with another tablespoon of vanilla batter for each cup.
- Bake 20-21 minutes or until evenly baked. Cool completely.
- Top the cupcakes with the frosting and remaining mini Oreos for garnish just before serving.
Nutrition
- Calories: 8806
- Sugar: 653
- Sodium: 7781
- Fat: 394
- Saturated Fat: 159
- Unsaturated Fat: 202
- Trans Fat: 4
- Carbohydrates: 1267
- Protein: 97
- Cholesterol: 694
Find it online: https://bitzngiggles.com/peanut-butter-oreo-cream-cupcakes/