Pie Crust Chips

Sweet cinnamon sugar chips made from pie crust dough. Great for dipping into sweet salsas or dips.



  1. Preheat oven according to the pie crust package directions.
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Whisk sugar and cinnamon together in a small bowl.
  4. Unroll both pie crusts and cut them into small triangles.
  5. Brush them with melted butter and sprinkle cinnamon/sugar mixture on them.
  6. Place them on the prepared baking sheet.
  7. Bake for about 8 minutes or until golden brown.
  8. Cool and serve with fruit salsa.