Instructions

1. Preheat oven according to the pie crust package directions.
2. Prepare a baking sheet by lining it with parchment paper.
3. Whisk sugar and cinnamon together in a small bowl.
4. Unroll both pie crusts and cut them into small triangles.
5. Brush them with melted butter and sprinkle cinnamon/sugar mixture on them.
6. Place them on the prepared baking sheet.
7. Bake for about 8 minutes or until golden brown.
8. Cool and serve with fruit salsa.