Pistachio Pie Bars

Pistachio Pie Bars - Creamy, four-layer bars with a pie-like crust topped with cheesecake and pistachio deliciousness!

5 from 1 reviews

Creamy, four-layer bars with a pie-like crust topped with cheesecake and pistachio deliciousness!

Ingredients

Instructions

For the Crust

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine flour, butter and 1 cup nuts. Press into a 13×9 inch greased pan.
  3. Bake 20 minutes. Cool.

For the Cheesecake Layer

  1. Beat cream cheese and powdered sugar together. Stir in one tub of the whipped topping. Spoon over crust.

For the Pistachio Layer

  1. Beat pudding and milk for 1-2 minutes or until thickened.
  2. Pour over cheesecake layer.
  3. Chill for at least 2 hours.
  4. Spread the remaining tub of whipped topping over the top of the pistachio layer.
  5. Sprinkle with remaining walnuts.
  6. Chill for 1-2 hours.
  7. Cut into squares and serve cold.