Pumpkin Crisp

spoon digging into pumpkin dessert with ice cream

Creamy pumpkin pie filling topped with a crunchy cinnamon sugar streusel topping baked right in a cast iron skillet!


For the Filling

For the Cinnamon Streusel


  1. Preheat oven to 375º Fahrenheit.
  2. In a large mixing bowl, mix pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla.
  3. Whisk in heavy cream until smooth.
  4. Pour filling into a buttered 12-inch cast iron skillet.
  5. In a medium mixing bowl, whisk flour, sugar, cinnamon, and salt together.
  6. Add melted butter and stir until crumbly.
  7. Evenly spread streusel over top of filling.
  8. Bake for 40-45 minutes or until the filling is set and the topping is golden brown.