Instructions

1. Preheat oven to 350º Fahrenheit.
2. In a medium bowl, combine pumpkin, eggs, evaporated milk, sugar and cinnamon.
3. Pour pumpkin mixture into a greased 13″x9″ baking dish.
4. Sprinkle dry spice cake mix on top of pumpkin mixture.
5. Drizzle melted butter over the top.
6. Bake for about 55-60 minutes.
7. Allow to cool and set for at least 45 -60 minutes before slicing and serving.
8. Top with ice cream and a drizzle of caramel.