Pumpkin Dump Cake

Pumpkin Dump Cake - An easy and delicious pumpkin spice cake topped with vanilla ice cream and caramel drizzle!

An easy and delicious pumpkin spice cake topped with vanilla ice cream and caramel drizzle!

Ingredients

Instructions

  1. Preheat oven to 350º Fahrenheit.
  2. In a medium bowl, combine pumpkin, eggs, evaporated milk, sugar and cinnamon.
  3. Pour pumpkin mixture into a greased 13″x9″ baking dish.
  4. Sprinkle dry spice cake mix on top of pumpkin mixture.
  5. Drizzle melted butter over the top.
  6. Bake for about 55-60 minutes.
  7. Allow to cool and set for at least 45 -60 minutes before slicing and serving.
  8. Top with ice cream and a drizzle of caramel.