Pumpkin Dump Cake
An easy and delicious pumpkin spice cake topped with vanilla ice cream and caramel drizzle!
Ingredients
- 15 ounce can pure pumpkin
- 3 eggs
- 12 ounce can evaporated milk
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 box spice cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Vanilla ice cream, optional
- Caramel ice cream topping, optional
Instructions
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Preheat oven to 350º Fahrenheit.
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In a medium bowl, combine pumpkin, eggs, evaporated milk, sugar and cinnamon.
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Pour pumpkin mixture into a greased 13″x9″ baking dish.
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Sprinkle dry spice cake mix on top of pumpkin mixture.
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Drizzle melted butter over the top.
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Bake for about 55-60 minutes.
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Allow to cool and set for at least 45 -60 minutes before slicing and serving.
- Top with ice cream and a drizzle of caramel.
Find it online: https://bitzngiggles.com/pumpkin-dump-cake/