Rum & White Chocolate Hot Cocoa
A heavenly combination of white chocolate, rum, marshmallows, drizzles of chocolate and a big swirl of whipped cream topped with sprinkles is the ultimate fall indulgence!
- Yield: 4 servings 1x
Ingredients
- 1 cup white chocolate chips
- 1 cup heavy cream
- 4 cups white milk, skim or 2%
- 1 teaspoon vanilla extract
- 1–2 tablespoons Don Q Gran Añejo Rum
- Mini marshmallows, chocolate syrup, whipped cream and sprinkles for garnish (optional)
Instructions
- In a saucepan combine the white chocolate chips and the heavy cream over medium-high heat stirring constantly until the white chips are melted.
- Add the milk and the vanilla extract. Stir until combined and warm.
- Add the rum right before serving.
- Top off mugs with mini marshmallows, chocolate syrup, whipped cream and sprinkles.
Find it online: https://bitzngiggles.com/rum-white-chocolate-hot-cocoa/