A heavenly combination of white chocolate, rum, marshmallows, drizzles of chocolate and a big swirl of whipped cream topped with sprinkles is the ultimate fall indulgence!
Author:Sara
Yield:4 servings 1x
Ingredients
1 cup white chocolate chips
1 cup heavy cream
4 cups white milk, skim or 2%
1 teaspoon vanilla extract
1–2 tablespoons Don Q Gran Añejo Rum
Mini marshmallows, chocolate syrup, whipped cream and sprinkles for garnish (optional)
Instructions
In a saucepan combine the white chocolate chips and the heavy cream over medium-high heat stirring constantly until the white chips are melted.
Add the milk and the vanilla extract. Stir until combined and warm.
Add the rum right before serving.
Top off mugs with mini marshmallows, chocolate syrup, whipped cream and sprinkles.