Salt & Vinegar Potato Chips

Homemade potato chips from microwave to plate in under 10 minutes using only 3 ingredients!



  1. Spray a plate or ridged baking dish with non-stick cooking spray.
  2. Spray your hands with non-stick cooking spray and coat each slice as you arrange them on the plate or dish, being careful not to overlap them.
  3. Put the slices in the microwave for about 8-10 minutes (more or less depending on the size and wattage of your microwave oven).
  4. When they start to brown, pull the dish out of the microwave and place on heat resistant surface.
  5. Spritz some of the vinegar on the chips and sprinkle on the salt.
  6. Flip the chips and repeat on the other side.