Sausage Potato & Sauerkraut Skillet

Sausage Potato Sauerkraut Skillet - Kielbasa, potatoes and Coca Cola infused sauerkraut creates a winning combination for a traditional and comforting skillet meal.

3 from 1 reviews

Kielbasa, potatoes and Coca-ColaⓇ-infused sauerkraut creates a winning combination for a traditional and comforting skillet meal.

Ingredients

For the Coca-ColaⓇ Sauerkraut

For the Skillet

Instructions

For the Sauerkraut

  1. Melt the butter in a large skillet and saute onions until translucent.
  2. Stir in the sauerkraut, vinegar, brown sugar and Coca-ColaⓇ.
  3. Cover, reduce heat to low and simmer for 1 hour.
  4. Remove cover, increase to medium heat and allow the liquid to cook down for about 15 minutes.
  5. Set sauerkraut aside or refrigerate until ready to prepare skillet meal.

For the Skillet

  1. In a large skillet, saute the potatoes in butter for 8-10 minutes or until lightly browned.
  2. Salt and pepper potatoes.
  3. Add the sausage and sauerkraut.
  4. Cook uncovered over medium heat for 5-10 minutes or until heated through, stirring now and then.

Notes

Often I prepare the sauerkraut for this dish the night before. It might just be me but I believe it’s even more flavorful the next day!