Sheet Pan Cod
A simple one-sheet recipe that features light, flaky cod alongside colorful asparagus and tomatoes. Lemon pepper, fresh lemon juice and grated Parmesan cheese top off the dish.
- Yield: 4 pieces of cod 1x
Ingredients
- 4 cod filets (4-5 ounces each)
- 1 pint cherry tomatoes, halved
- 1 pound fresh asparagus, trimmed
- 2 1/2 tablespoons lemon juice
- Lemon pepper seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375° Fahrenheit.
- Place cod and asparagus on a greased sheet pan.
- Spread out tomatoes on top of cod and asparagus.
- Brush fish with lemon juice.
- Season with lemon pepper.
- Sprinkle Parmesan cheese over the top.
- Bake for 10 minutes or until fish just begins to flake easily with a fork.
- Move pan to upper rack in oven and broil cod and vegetables for 3-4 minutes.
Nutrition
- Serving Size: 1 piece of cod
Find it online: https://bitzngiggles.com/sheet-pan-cod/