Instructions

FOR THE COOKIES

1. Preheat oven to 375 degrees Fahrenheit. Lightly spray a cooking sheet with non-stick cooking spray.
2. Mix the flour and baking soda in a small bowl and set aside.
3. Mix peanut butter, butter, and brown sugar in a medium bowl with a spoon until smooth.
4. Add the egg and the vanilla; beat until smooth.
5. Add the flour mixture and stir until combined.
6. Roll the dough into 1-inch balls and place on cookie sheet.
7. Bake 8-10 minutes.
8. Remove from oven and allow to cool for 10 minutes – then place in refrigerator and allow to cool fully for another 20 minutes.

FOR THE FILLING

1. In a microwave-safe bowl heat chocolate chips and butter for about 1 minutes; just until melted. Allow the mixture to sit for about 30 minutes or until slightly stiff.
2. Heat the marshmallow cream in a microwave for 10 seconds to soften.
3. Spread marshmallow on a cookie, chocolate on another and sandwich together.
4. Store cookies in a covered container in the fridge.