Strawberry JELL-O Truffles
Vanilla candy-coated truffles with a strawberry melt-a-way center!
- Yield: 24 1x
Ingredients
- 8 oz. cream cheese, softened
- 6 cups powdered sugar
- 2 teaspoons strawberry JELL-O, powder-form
- Vanilla candy coating
- Candy sprinkles
Instructions
- With a mixer, mix together the cream cheese and the JELL-O powder.
- Add in the powdered sugar one cup at a time while continuing to mix until you achieve a stiff, thick consistency.
- Cover the truffle “dough” and refrigerate for an hour.
- Take about a tablespoon of the dough and roll into 1-inch balls, set aside.
- Melt your candy coating in the microwave, stirring occasionally until melted.
- Dip the truffle balls into the candy coating and set onto a cookie sheet lined with wax paper.
- Allow truffles to cool and candy coating to harden.
- Store in an airtight container in the refrigerator.
Nutrition
- Calories: 3750
- Sugar: 737
- Sodium: 745
- Fat: 81
- Saturated Fat: 47
- Unsaturated Fat: 23
- Trans Fat: 0
- Carbohydrates: 763
- Protein: 14
- Cholesterol: 249
Find it online: https://bitzngiggles.com/strawberry-jello-truffles/