Sugar Cookie Fruit Cups

Sugar Cookie Fruit Cups - A bite-sized sugar cookie cup topped with fresh fruit, perfect for parties and gatherings!

A bite-sized sugar cookie cup topped with fresh fruit, perfect for parties and gatherings!

Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease two mini muffin pans.
  3. Place one cookie into each of the muffin cups.
  4. Use your thumb to mold the sugar cookie to the shape of the muffin cup.
  5. Bake for 10-12 minutes or until golden brown.
  6. Remove to cool.
  7. In a bowl, add the cream cheese and marshmallow creme and mix with a hand mixer until well-combined.
  8. Using a teaspoon, spoon the creme mixture into each of the cooled cookie cups.
  9. Top with assorted fruit and garnish with a mint leaf.

Nutrition