Summer Velvets Parfait
A delicious red, white and blue velvets parfait adorned with fresh berries and white chocolate fluff.
Ingredients
For the Cake
- 1 package Duncan Hines Summer Velvets Cake Mix
- Fresh berries to sprinkle throughout (Blueberries, raspberries, etc.)
For the White Chocolate Fluff
- 1 box white chocolate instant pudding (3.5 oz box)
- 1 cup cold milk
- 4 ounces cream cheese, softened
- 8 oz tub Cool Whip, thawed
- 1/3 cup powdered sugar
Instructions
- Preheat oven to 325°F. Grease sides and bottom of two 8-inch pans with non-stick spray.
- Prepare and bake the cakes according to the package directions. Cool the cakes.
- Cut the cakes into small cubes.
- Add the blue cubes to the bottom of the glass followed by the white chocolate fluff and fresh berries.
- Add some red cubes, some additional berries and top off with the fluff.
- Chill for about an hour.
For the White Chocolate Fluff
- With a hand or stand mixer beat the cream cheese until smooth.
- In another bowl, mix the milk and the pudding for 2 minutes.
- Add the cream cheese to the pudding.
- Fold in the Cool Whip and mix until well blended.
Nutrition
- Calories: 3843
- Sugar: 158
- Sodium: 4436
- Fat: 137
- Saturated Fat: 61
- Unsaturated Fat: 65
- Trans Fat: 0
- Carbohydrates: 619
- Protein: 48
- Cholesterol: 159
Find it online: https://bitzngiggles.com/summer-velvets-parfait/