Taco Spaghetti
A Mexican twist on traditional spaghetti – a one dish wonder, perfect for a hungry group!
Ingredients
- 1 pound 95% lean ground beef
- 1/2 cup onion, chopped
- 10 ounces long spaghetti (broken in half), cooked
- 10 ounce Ro*Tel diced tomatoes & green chiles, undrained
- 8 ounces canned mushrooms (stems and pieces), undrained
- 8 ounces roasted garlic tomato sauce
- 1 tablespoon minced garlic
- 1 pkg mild taco seasoning mix
- 1 tablespoon garlic pepper
- 1 tablespoon salt
- 2 cups water
- Sour cream and Parmesan cheese for garnish
Instructions
- Cook beef in large skillet with onions and minced garlic until no longer pink, about 7-8 minutes.
- Add taco seasoning, water, Ro*Tel, tomato sauce and mushrooms until well mixed.
- Add the cooked spaghetti to the skillet and mix together with other ingredients.
- Season with the salt and garlic pepper.
- Let cook for about 10 minutes before serving, stirring occasionally.
- Garnish with sour cream and Parmesan cheese if you’d like.
Nutrition
- Serving Size: 6
- Calories: 527
- Sugar: 7
- Sodium: 2011
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 46
- Protein: 37
- Cholesterol: 87
Find it online: https://bitzngiggles.com/taco-spaghetti/