Tuna Pasta Salad

plate of tuna macaroni salad

5 from 1 reviews

A classic, creamy potluck salad featuring hard-boiled eggs, peas, celery seed, onion and sweet pickle relish. It’s always a family favorite!



  1. Cook macaroni according to the package directions.
  2. When done, drain pasta in a colander and rinse with cold water until cooled.
  3. Put noodles in a large mixing bowl.
  4. In a medium mixing bowl, combine Miracle Whip, sweet pickle relish, celery seed, yellow mustard, salt and pepper.
  5. Pour dressing over cooled pasta and stir well.
  6. Add tuna, onions and frozen peas and mix well.
  7. Fold in chopped hard-boiled eggs.
  8. Stir until just mixed.
  9. Chill in the fridge until ready to serve.