Turkey Tetrazzini
A creamy turkey pasta dish topped with cheese and crispy bread crumbs.
Ingredients
- 16 ounces linguine, cooked
- 1/2 cup butter, softened
- 10.5 oz. can cream of celery soup
- 10.5 oz. can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 3/4 cup chicken broth
- 3 cups chopped cooked turkey
- 2 tablespoons grated Parmesan cheese
- 1 1/2 cups shredded Mozzarella cheese
- 1/4 cup bread crumbs
Instructions
- Preheat oven to 350º Fahrenheit.
- Cook noodles according to the box directions.
- In a medium bowl, combine butter, soup, sour cream, salt, pepper and chicken broth.
- Stir in chopped turkey.
- Stir in noodles until everything is combined.
- Pour into a greased 9×13 baking dish.
- Sprinkle cheeses and bread crumbs on top.
- Bake for 35-40 minutes or until top is bubbly and slightly browned.
Find it online: https://bitzngiggles.com/turkey-tetrazzini/