Vanilla Wafer Icebox Cake

vanilla wafer layered icebox cake

A 5-ingredient no-bake layer cake with fluffy white chocolate cream and a vanilla wafer-crust, gorgeously garnished with fresh berries and mint leaves.



  1. Prepare your springform pan by spreading 1/2 cup whipped topping on the bottom of the pan.
  2. In a large mixing bowl, beat cream cheese and dry pudding mix together.
  3. Slowly add milk while continuing to mix. Beat for about 2 minutes or until it starts to thicken.
  4. Fold in remaining whipped topping.
  5. Place one layer of wafers in the bottom of the pan on top of the whipped topping.
  6. Spread about 3/4 cup of filling on top of wafers.
  7. Repeat alternating layers until filling is gone.
  8. Be sure to end with a layer of filling on the top.
  9. Refrigerate 4 hours before serving.
  10. Top with fresh strawberries, blueberries raspberries and mint leaves for garnish.