Veggie Pizza

Piece of veggie pizza

Creamy cream cheese meets crunchy veggies and flaky crescent rolls. Light, refreshing, and so easy to make, you will love this veggie pizza.



  1. Preheat oven to 375º Fahrenheit.
  2. For crust, lay crescent rolls on a greased jelly roll pan. Using your hands, push the seams together to create a solid sheet.
  3. Bake crust for 15 minutes or until golden brown. Cool.
  4. In a medium mixing bowl, combine cream cheese, sour cream and ranch seasoning with a hand mixer.
  5. Spread over cooled crust.
  6. Evenly sprinkle all veggies over cream cheese mixture.
  7. Top with shredded cheese.
  8. Chill for at least two hours before serving.