Curved Dotted Line

Smashed Avocado Toast With Egg

Curved Dotted Line
Curved Dotted Line

Fresh and creamy avocado spread onto toast and topped with a sunny side up egg with basil and a drizzle of balsamic glaze. A satisfying and healthy breakfast!

Curved Dotted Line
Curved Dotted Line

- Avocado - Fresh Lemon Juice - Eggs - Salt and Pepper - Bread - Balsamic Glaze - Basil (optional) - Cherry Tomatoes (optional)

Ingredients

Curved Dotted Line
Curved Dotted Line

Slice avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares while still inside the shells.

Curved Dotted Line
Curved Dotted Line

Use a spoon to scoop out the cubes into a bowl. Add the lemon juice and salt. Gently smash the avocado squares with a fork or spoon. Set aside.

Curved Dotted Line
Curved Dotted Line

Heat a nonstick sauté pan over medium heat. Spray with nonstick spray and fry the eggs until the whites are completely set but the yolks are still soft.

Curved Dotted Line
Curved Dotted Line

Salt and pepper to taste. Remove pan from heat. Spread smashed avocado over slices of toast.

Curved Dotted Line
Curved Dotted Line

Top each piece of toast with fried egg, balsamic glaze and chopped basil. Serve with sliced cherry tomatoes if desired.

Curved Dotted Line
Curved Dotted Line

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