Fresh and creamy avocado spread onto toast and topped with a sunny side up egg with basil and a drizzle of balsamic glaze. A satisfying and healthy breakfast!
Slice avocados in half and discard the pits.
Using the tip of a paring knife, score the avocado flesh into medium squares while still inside the shells.
Heat a nonstick sauté pan over medium heat.
Spray with nonstick spray and fry the eggs until the whites are completely set but the yolks are still soft.