One of my favorite recipes of ALL TIME is this Big Batch Homemade Chili I’m sharing today. It’s such an awesome recipe that I can’t even tell you where I got it or how I obtained it. That part is top secret.
To a large stockpot (I use a 21 quart canner) add ground beef, celery, onion, beans, tomatoes, ketchup, tomato soup, tomato juice, water and seasonings.