Curved Dotted Line

Brown Sugar Salmon

Curved Dotted Line
Curved Dotted Line

With all of the comfort food dishes I’ve been making lately, this Brown Sugar Salmon was definitely a welcome change. Seafood just tends to be a lighter and healthier option.

Curved Dotted Line
Curved Dotted Line

The marinade gives  the salmon a lovely sweetness that I just can’t get enough of and it’s SUPER simple to prepare.

Curved Dotted Line
Curved Dotted Line

- Skinless salmon fillets - Vegetable or olive oil - Brown sugar - Soy sauce - Water - Salt - Lemon pepper - Garlic powder - Lemon slices

Ingredients

Curved Dotted Line
Curved Dotted Line

Season the fillets to taste with the salt, lemon pepper and garlic powder. In a small bowl, stir together the brown sugar, soy sauce, water and oil until sugar  is dissolved.

Step 1

Curved Dotted Line
Curved Dotted Line

Put the seasoned fillets into a Ziploc bag, pour in the marinade mixture, seal and turn to coat. Refrigerate at least 2 hours.

Step 2

Curved Dotted Line
Curved Dotted Line

Preheat oven to 450  degrees Fahrenheit. Line a broiler pan with aluminum foil and make a few slits through the foil with a knife to allow juices to drain while cooking.

Step 3

Curved Dotted Line
Curved Dotted Line

Place your fillets on the broiler pan and discard the leftover marinade. Place the fillets into your preheated 450 degree oven for 15 minutes.

Step 4

Curved Dotted Line
Curved Dotted Line

Swipe up for the full recipe

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