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CHAMPAGNE CAKE POPS
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Champagne Cake Pops – Ring in the New Year or celebrate a special occasion with these gorgeous cake pops prepared with a cake mix, store-bought frosting and some fancy sprinkles! So easy to make!
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Curved Dotted Line
These cake pops make a great addition to your new year’s parties or events with family or friends.
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Curved Dotted Line
– White cake mix – Champagne – Vegetable oil – Egg whites
Ingredients
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Curved Dotted Line
In a large bowl, beat cake mix, champagne, vegetable oil and egg whites at medium speed with a mixer until smooth.
Step 1
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Batter should be smooth; some bubbles are okay.
Step 2
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Pour batter into prepared pan and bake at 350 degrees Fahrenheit for 15 to 20 minutes, or until a toothpick inserted in center comes out clean.
Step 3
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If you’d like to make the cake pops kid-friendly, you can use equal parts of water instead of champagne.
CAN I OMIT THE CHAMPAGNE?
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The champagne is baked into the cake, so most of the alcohol is baked out of these treats, leaving just a touch of champagne flavor.
WILL I TASTE A LOT OF CHAMPAGNE IN THE POPS?
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Swipe up for the full recipe
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RECIPES
French 75 Champagne Cocktail
Raspberry Fizz