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CHAMPAGNE CAKE POPS

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Curved Dotted Line

Champagne Cake Pops – Ring in the New Year or celebrate a special occasion with these gorgeous cake pops prepared with a cake mix, store-bought frosting and some fancy sprinkles! So easy to make!

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Curved Dotted Line

These cake pops make a great addition to your new year’s parties or events with family or friends.

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Curved Dotted Line

– White cake mix – Champagne – Vegetable oil – Egg whites

Ingredients

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Curved Dotted Line

In a large bowl, beat cake mix, champagne, vegetable oil and egg whites at medium speed with a mixer until smooth.

Step 1

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Curved Dotted Line

Batter should be smooth; some bubbles are okay.

Step 2

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Curved Dotted Line

Pour batter into prepared pan and bake at 350 degrees Fahrenheit for 15 to 20 minutes, or until a toothpick inserted in center comes out clean.

Step 3

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Curved Dotted Line

If you’d like to make the cake pops kid-friendly, you can use equal parts of water instead of champagne.

CAN I OMIT THE CHAMPAGNE?

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Curved Dotted Line

The champagne is baked into the cake, so most of the alcohol is baked out of these treats, leaving just a touch of champagne flavor.

WILL I TASTE A LOT OF CHAMPAGNE IN THE POPS?

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Curved Dotted Line

Swipe up for the full recipe