Curved Dotted Line
Cheesy Artichoke Stuffed Chicken Breasts
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Curved Dotted Line
Curved Dotted Line
Sautéed chicken breasts stuffed with a cheesy and creamy artichoke filling.
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Curved Dotted Line
Curved Dotted Line
They take less 15 minutes to cook so this is a perfect weeknight meal!
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Curved Dotted Line
Curved Dotted Line
- Chicken - Italian seasoning - Paprika - Artichoke - Parmesan cheese - Mozzarella cheese - Mayonnaise - Garlic
Ingredients
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Curved Dotted Line
Curved Dotted Line
Cut a slit about 3/4 of the way through each chicken breast.
Step 1
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Curved Dotted Line
Curved Dotted Line
Season both sides of the chicken breasts with Italian seasoning, paprika, salt and pepper.
Step 2
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Curved Dotted Line
Curved Dotted Line
To prepare filling, combine artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise and garlic in a medium mixing bowl.
Step 3
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Curved Dotted Line
Curved Dotted Line
Evenly distribute filling into the four chicken breasts.
Step 4
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Curved Dotted Line
Curved Dotted Line
Secure the chicken breasts shut with 2-3 toothpicks.
Step 5
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Curved Dotted Line
Curved Dotted Line
Swipe up for the full recipe
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RECIPES
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Air Fryer Parmesan Chicken