Curved Dotted Line

Cheesy Artichoke Stuffed Chicken Breasts

Curved Dotted Line
Curved Dotted Line

Sautéed chicken breasts stuffed with a cheesy and creamy artichoke filling.

Curved Dotted Line
Curved Dotted Line

They take less 15 minutes to cook so this is a perfect weeknight meal!

Curved Dotted Line
Curved Dotted Line

- Chicken - Italian seasoning - Paprika - Artichoke - Parmesan cheese - Mozzarella cheese - Mayonnaise - Garlic

Ingredients

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Curved Dotted Line

Cut a slit about 3/4 of the way through each chicken breast.

Step 1

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Curved Dotted Line

Season both sides of the chicken breasts with Italian seasoning, paprika, salt and pepper.

Step 2

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Curved Dotted Line

To prepare filling, combine artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise and garlic in a medium mixing bowl.

Step 3

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Curved Dotted Line

Evenly distribute filling into the four chicken breasts.

Step 4

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Curved Dotted Line

Secure the chicken breasts shut with 2-3 toothpicks.

Step 5

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Curved Dotted Line

Swipe up for the full recipe