Curved Dotted Line

Cheesy Hashbrown Potatoes

Curved Dotted Line
Curved Dotted Line

Cheesy potato casserole topped with crunchy French fried onions! One of the best hash brown casserole recipes out there!

Curved Dotted Line
Curved Dotted Line

What I love most about this potato casserole is that you can make it the night before and then just pop it into the oven the day you’re serving it.

Curved Dotted Line
Curved Dotted Line

- Frozen cubed hash brown potatoes - Butter - Onions - Campbells Cream of Chicken & Mushroom soup - Sour cream - Cheddar cheese - French fried onions - Salt - Black pepper

Ingredients

Curved Dotted Line
Curved Dotted Line

Preheat oven to 375º Fahrenheit. Put the thawed hash browns into a large bowl, pour the 1/2 cup of melted butter over the top and mix.

Step 1

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Curved Dotted Line

Sauté the chopped onions in a small saucepan with 2 tablespoons butter for 3-4 minutes.

Step 2

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Curved Dotted Line

Now add the  sautéed onions, both cans of soup, sour cream, cheese, salt and pepper to the bowl and mix well.

Step 3

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Curved Dotted Line

Transfer potatoes into a 13×9 inch pan or 3 quart casserole dish and cover with foil. Bake covered in preheated oven for 1 hour.

Step 4

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Curved Dotted Line

Swipe up for the full recipe

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