Curved Dotted Line

Cheesy Potato & Broccoli Soup

Curved Dotted Line
Curved Dotted Line

Today I’m sharing a recipe for Cheesy Potato & Broccoli Soup. It’s thick, cheesy and loaded with tender potatoes, broccoli and carrots!

Curved Dotted Line
Curved Dotted Line

- Broccoli Florets - Garlic - Onion - Milk - Chicken Broth

Ingredients

Curved Dotted Line
Curved Dotted Line

In a small saute pan, cook the chopped onion and garlic with the butter until softened and set aside.

Step 1

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Curved Dotted Line

Steam the broccoli in a steamer until tender, about 20-23 minutes or simmer on the stove in a saucepan with some water for 15-20 minutes.

Step 2

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Curved Dotted Line

Use a knife or back of a fork to break up the broccoli into small pieces, as large or small as you would like in the soup.

Step 3

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Curved Dotted Line

In a stockpot, pour in the chicken broth and add the carrots and hash browns. Simmer until ingredients are tender, 15-20 minutes.

Step 4

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Curved Dotted Line

Add the onions from the sauce pan and the broccoli to the large stockpot and stir.

Step 5

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Curved Dotted Line

Swipe up for the full recipe

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