Curved Dotted Line
Cheesy Potato & Broccoli Soup
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Curved Dotted Line
Curved Dotted Line
Today I’m sharing a recipe for Cheesy Potato & Broccoli Soup. It’s thick, cheesy and loaded with tender potatoes, broccoli and carrots!
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Curved Dotted Line
Curved Dotted Line
- Broccoli Florets - Garlic - Onion - Milk - Chicken Broth
Ingredients
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Curved Dotted Line
Curved Dotted Line
In a small saute pan, cook the chopped onion and garlic with the butter until softened and set aside.
Step 1
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Curved Dotted Line
Curved Dotted Line
Steam the broccoli in a steamer until tender, about 20-23 minutes or simmer on the stove in a saucepan with some water for 15-20 minutes.
Step 2
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Curved Dotted Line
Curved Dotted Line
Use a knife or back of a fork to break up the broccoli into small pieces, as large or small as you would like in the soup.
Step 3
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Curved Dotted Line
Curved Dotted Line
In a stockpot, pour in the chicken broth and add the carrots and hash browns. Simmer until ingredients are tender, 15-20 minutes.
Step 4
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Curved Dotted Line
Curved Dotted Line
Add the onions from the sauce pan and the broccoli to the large stockpot and stir.
Step 5
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Curved Dotted Line
Curved Dotted Line
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