Curved Dotted Line

Chicken Asparagus Roll-Ups

Curved Dotted Line
Curved Dotted Line

Deliciously moist and cheesy chicken breasts rolled around asparagus spears and covered with a hollandaise-like sauce. Crunchy panko crumbs top off this elegant dish.

Curved Dotted Line
Curved Dotted Line

- Boneless Chicken Breasts - Mayonnaise - Lemon Juice - Dijon Mustard - Dried Tarragon

Ingredients

Curved Dotted Line
Curved Dotted Line

Preheat oven to 425 degrees Fahrenheit.

Step 1

Curved Dotted Line
Curved Dotted Line

In a small bowl, combine mayonnaise, lemon juice, Dijon mustard, dried tarragon, salt and pepper until well mixed.

Step 2

Curved Dotted Line
Curved Dotted Line

Place the chicken breasts (2 at a time) in a ziplock bag and firmly pound the chicken with the smooth end of a meat mallet until about 1/4-inch thick.

Step 3

Curved Dotted Line
Curved Dotted Line

Place two slices of cheese and 4 cooked asparagus spears on each chicken breast.

Step 4

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Curved Dotted Line

Roll chicken breasts around the asparagus and cheese and place open side down onto a greased baking pan.

Step 5

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Curved Dotted Line

Swipe up for the full recipe

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