Curved Dotted Line

Classic Tuna Noodle Casserole

Curved Dotted Line
Curved Dotted Line

Ready in under 45 minutes, this classic and comforting casserole features tuna, onions, mushrooms, peas and cheese in a creamy sauce topped with more cheese and crunchy French fried onions.

Curved Dotted Line
Curved Dotted Line

It’s comfort food season, and today, I’m sharing a recipe for Classic Tuna Noodle Casserole. So flavorful, and sure to satisfy the entire family!

Curved Dotted Line
Curved Dotted Line

– Egg Noodles – Chopped Onion – Butter – Shredded Cheddar Cheese – Frozen Peas – Tuna – Cream of Mushroom Soup – Cream of Celery Soup – Milk – Sliced Mushrooms – Salt & Pepper – French Fried Onions

Ingredients

Curved Dotted Line
Curved Dotted Line

1. Preheat oven to 375º Fahrenheit. 2. Boil a pot of lightly salted water. Cook egg noodles for 8-10 minutes or until al dente, drain. Set aside.

Step 1 & 2

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Curved Dotted Line

3. Sauté the chopped onions in a small saucepan with 2 tablespoons butter for 3-4 minutes.

Step 3

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Curved Dotted Line

4. Add the sautéed onions, 1 cup shredded cheese, peas, tuna, soup, milk, mushrooms, salt, pepper and noodles to a large bowl and mix thoroughly.

Step 4

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Curved Dotted Line

5. Transfer to a 9×13″ baking dish and top with remaining 1 cup cheese. 6. Cover baking dish with aluminum foil.

Step 5 & 6

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Curved Dotted Line

7. Bake for 30 minutes. 8. Remove aluminum foil, top with French fried onions. Bake for 5 additional minutes.

Step 7 & 8

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Curved Dotted Line

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