Curved Dotted Line
Classic Tuna Noodle Casserole
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Curved Dotted Line
Curved Dotted Line
Ready in under 45 minutes, this classic and comforting casserole features tuna, onions, mushrooms, peas and cheese in a creamy sauce topped with more cheese and crunchy French fried onions.
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Curved Dotted Line
Curved Dotted Line
It’s comfort food season, and today, I’m sharing a recipe for Classic Tuna Noodle Casserole. So flavorful, and sure to satisfy the entire family!
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Curved Dotted Line
Curved Dotted Line
– Egg Noodles – Chopped Onion – Butter – Shredded Cheddar Cheese – Frozen Peas – Tuna – Cream of Mushroom Soup – Cream of Celery Soup – Milk – Sliced Mushrooms – Salt & Pepper – French Fried Onions
Ingredients
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Curved Dotted Line
Curved Dotted Line
1. Preheat oven to 375º Fahrenheit. 2. Boil a pot of lightly salted water. Cook egg noodles for 8-10 minutes or until al dente, drain. Set aside.
Step 1 & 2
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Curved Dotted Line
Curved Dotted Line
3. Sauté the chopped onions in a small saucepan with 2 tablespoons butter for 3-4 minutes.
Step 3
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Curved Dotted Line
Curved Dotted Line
4. Add the sautéed onions, 1 cup shredded cheese, peas, tuna, soup, milk, mushrooms, salt, pepper and noodles to a large bowl and mix thoroughly.
Step 4
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Curved Dotted Line
Curved Dotted Line
5. Transfer to a 9×13″ baking dish and top with remaining 1 cup cheese. 6. Cover baking dish with aluminum foil.
Step 5 & 6
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Curved Dotted Line
Curved Dotted Line
7. Bake for 30 minutes. 8. Remove aluminum foil, top with French fried onions. Bake for 5 additional minutes.
Step 7 & 8
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Curved Dotted Line
Curved Dotted Line
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