Curved Dotted Line

Classic Wisconsin Beer Battered Fish

Curved Dotted Line
Curved Dotted Line

 A homemade beer batter makes these fish fillets flaky and extra crispy.

Curved Dotted Line
Curved Dotted Line

This is our family’s original recipe and a true Wisconsin classic!

Curved Dotted Line
Curved Dotted Line

- Cod loin - Egg - Beer - Flour - Baking powder - Sugar - Salt - Peanut oil

Ingredients

Curved Dotted Line
Curved Dotted Line

Place cod fillets on a paper towel, allowing any extra moisture to dry off.

Step 1

Curved Dotted Line
Curved Dotted Line

Whisk egg and beer together. Add flour, baking powder, sugar and salt. Whisk again until smooth.

Step 2

Curved Dotted Line
Curved Dotted Line

Allow batter to sit for 10 minutes. In a large pot, add about 2 inches of oil and heat over medium heat to 375° Fahrenheit.

Step 3

Curved Dotted Line
Curved Dotted Line

Dredge cod fillets in batter and gently place them in hot oil.

Step 4

Curved Dotted Line
Curved Dotted Line

Fry until golden and fish is cooked through. This will take about 8 minutes, flipping halfway through.

Step 5

Curved Dotted Line
Curved Dotted Line

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